Sometimes the little voice in your head tells you you need cupcakes. RIGHT... NOW... and those stale grocery store ones aren't going to cut it. When the voice gets too annoying to ignore, you have only one choice: make the little gems.
These are the Amy Sedaris recipe yellow cake cupcakes with a cocoa buttercream frosting that I punched up with a little expresso powder and a dash of sea salt. They are very yummy and I doubt they will last much longer, so if you'd like one, stop by soon!
